The 4,451-SF restaurant interior displays a unique prototype by fusing modern and rustic elements to brand the "ranch to table" dining concept. The interior design supports various restaurant functions: a bar/lounge area, public and private dining, special event rooms and an open chef's kitchen. The interior palette displays natural materials of wood, hemp and grass. Life-size photos of Akaushi cattle and timber ceiling elements (created from ranch remnants) contribute to the ranch-chic ambience.
60 Degrees Mastercrafted